How to Prepare a Dominican Ceviche

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. It’s super easy to make at home, just follow along with Junior, Chef at Indigo Beach Lounge Restaurant in Club Med Punta Cana!

Photo: Club Med Punta Cana



Ingredients

  • White Fish (in this recipe he’s using Mahi Mahi)
  • Limes
  • Coriander or Cilantro
  • Red bell peppers
  • Red onions
  • Plantain chips (optional)
  • Passion fruit (optional)
  • Red pepper sauce (optional)

Preparation

  1. Cut fish into thin slices
  2. Marinate fish in lime juice
  3. Top with chopped red bell peppers, thinly sliced red onions and coriander/cilantro
  4. Optional: Add plantain chips for a little crunch and passion fruit for a Dominican touch, and roasted bell pepper sauce mixed with some vinegar to complete the dish
September 2020

New England Clam Chowder

Nothing pairs better with crisp fall days than a bowl of steaming New England clam chowder. Dating back to 1836 at the Union Oyster House in...

Read more

August 2020

Pesto allo Genovese

Explore the flavors of Pesto alla Genovese, a classic dish originating from the Liguria region of Italy with Chef Instructor Noelle of Regent...

Read more

July 2020

How to Prepare a Dominican Ceviche

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. It’s super easy to make...

Read more