White Turkey and Bean Chili

Welcome to a cuisine scene unlike anything you’ve ever experienced. With a wide range of complimentary and specialty restaurants you have more dining options than days of your cruise. So unfold your napkin and enjoy experiences of gastronomic proportions.

Photo: Norwegian Cruise Line

Ingredients

  • Olive Oil: 2 tbsp
  • Garlic (peeled and fresh: 2 oz.
  • Jalapeno Peppers: 1 ½ oz. chopped fine
  • Yellow Onions: 12 oz. chopped
  • Yellow Bell Peppers: 5 oz. diced in 1 cm pieces
  • Cumin Seed: 1 tbsp. ground
  • Oregano: ½ tsp
  • Coriander: 2 ½ oz. ground
  • Chili Powder: 1 tbsp.
  • Cinnamon: 1 tsp ground
  • Black Pepper: 2/3 tsp ground
  • Bay Leaves: 2 whole
  • Turkey Breast: 2.2 lbs. with skin on minced
  • Navy Beans: 2.2 lbs.
  • Corona Extra or Modelo: 1 bottle
  • Chicken Stock: 28 oz.
  • Salt: 2 tsp

Preparation

  • Season the turkey meat with the salt and black pepper and sear nice and brown. Set aside.
  • Heat the olive oil and add the garlic and jalapeno and cook till the garlic is light brown.
  • Add the onions and yellow peppers and continue to sauté until the onion is soft and clear.
  • Add the bay leaf, cumin, coriander, chili powder, oregano and cinnamon. Sauté for one minute.
  • Add the cooked turkey once minced and 1 lb. on the navy beans.
  • Add the beer and the chicken stock.
  • Bring all to a boil and simmer, stirring often.
  • Puree balance of white beans adding some soup stock as necessary.
  • Add the bean puree to the soup and mix well.
  • Simmer 10 minutes and enjoy!
February 2019

Saganaki Cheese with Ouzo Sauce

Dining on board Celebrity Cruises is an experience for all the senses.

Read more

February 2019

Burrata Salad

We look to create the indelible and unforgettable, to elevate the senses with the spectacular and dramatic, and to perfectly set the stage for...

Read more

January 2019

Wagyu Beef Crudo

Creativity, innovation and gracious service are the hallmarks of Crystal’s culinary philosophy. Our European-trained staff is immediately...

Read more