Kalamata Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

Photo: Celebrity Cruises

Bruschetta

  • 1 oz. sliced Pepperoncini, diced, seedless
  • 1 oz. Piquillo pepper, diced
  • 1 oz. Boursin, room temperature
  • 2 slices Ciabatta, toasted/grilled
  • 1 tbsp. Tapenade
  • 1 tsp. Olive oil
  • 1 tsp. chopped Parsley

Tapenade

  • 1 qt. Kalamata olives (Rinsed 3 times in cold water)
  • 4 cloves of garlic
  • 2 lemons, juice and zest
  • 2 bunches chopped parsley
  • ¼ cup olive oil


Preparation

Tapenade

Place all ingredients in robot coupe and pulse until slightly smooth.  

Bruschetta

Start with pre toasted and grill-marked crostini, 2 slices. Spread herb cheese (Boursin) on toast. Put tapenade on top of cheese in “Z” pattern covering most of the bread On top of tapenade place red peppers and pepperoncini in an assorted pattern, enough to still show tapenade and cheese. Plate, and garnish with flat leaf parsley and extra virgin olive oil.

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